We (Nelson,Jason,Serying and Me),
decided to go for the Philharmonic Winds's Concert @ the Esplanade
But, before heading to the concert,my bro suggested we try out bakerzin's new menu.
which designed to look like a magazine (creative eh?)personally,i think that the menu is quite confusing..it's a good concept, but it could be improved on i guess..
at least for me, i have a problem navigating for a dish i wanted..
There are even customers that wanted to bring it home..Thinking that its a magazine..
Passionfruit Freeze: ^^VVv
Nelson's Seafood Pasta: ^^VVV
Serying's Brawurst Linguini With Balsamico: ^^VVVv
Jason's Macau Pork Bun: ^^VVV
Jazsica's Aglio Olio with Bacon & Ham: ^^VVv
Chocolate Souffle with Sumatra Ice-Cream: ^^VVVVv
Profiteroles : ^^VVVV
*on the back of the menu, it says, by eating this,
you've to run 3km to burn off the calories..
so, you might want to think twice before ordering =p *
Final Say: Main Course was average i guess..
But Dessert was superb =) worth a try =)
Went for the concert thereafter,
it was an eye opener to hear the Concerto For Trumpet And Winds LIVE,
Performed by Mr Yeh Shu-Han, Composed by Mr Alfred Reed for Yeh Shu-Han.
Impressed
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